Triple Chocolate Cookies

Steps Cook Recipes Triple Chocolate Cookies using 22 ingredients and 4 steps

Triple Chocolate Cookies - Using a mixer, cream butter and sugar until fluffy, scraping the sides once. Add eggs one at a time, mixing after each addition. Line baking sheets with parchment paper and set aside. Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot. Chocolate Cookies are one of my favorites (along with the Perfect Chocolate Chip Cookies).

The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture.

Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips.

You can have Triple Chocolate Cookies using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients make Triple Chocolate Cookies

1. Prepare A. Mix & leave to infuse.
2. Prepare 1 large egg.
3. It's 1 tsp vanilla essence.
4. You need 2 tbsp coffee essence.
5. It's B. Beat until just combined.
6. You need 250 g cold unsalted butter - cubed.
7. Prepare 150 g dark brown sugar.
8. You need 100 g sugar.
9. You need 1/4 tsp salt.
10. You need c.
11. You need 60 g ground oats (1/2 c).
12. You need 60 g almond meal (1/2 c).
13. Prepare D. Sifted.
14. You need 280-300 g flour.
15. You need 1/4 C rice flour.
16. It's 2 tbsp chocolate/cocoa powder.
17. You need 1 tsp baking powder.
18. Prepare 1 tsp baking soda.
19. It's e.
20. Prepare 250 g dark chocolate bits/chips.
21. It's 300 g milk chocolate bars.
22. You need (Chopped).

Triple Chocolate Cookies step by step

1. A - Mix ingredients in A and leave to infuse for 30 minutes or an hour..
2. Cut butter into small tiny cubes or pieces. Stir in the rest of the ingredients in B and A. Mix until everything is just combined using a mixer or wooden spatula. Add C, followed by sifted ingredients (D). Add in batches and stir until soft cookie dough forms. Add chocolate chips and chopped milk chocolate bars (E)..
3. Take small portions of the dough and roll them into small balls; lightly pressing each ball for a flatter cookie. Preheat oven to 160°C. Bake cookies for 13-15 minutes until they are set around the edges. Leave them on the baking tray to cool lightly before transferring to a cooling rack. Cookies are pretty soft when they are hot/warm but they will firm up as they cool..
4. Store in an airtight container..

Triple Chocolate Cookies - In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. When I moved and downsized, the recipe was lost in the move. How to make triple chocolate cookies. Using an electric mixer, cream together the butter and sugars. Mix in the eggs and vanilla until smooth. In a separate bowl, whisk together all of the dry ingredients. Thank you and good luck