Soft No Baked oatmeal cookies

Steps Making Recipes Soft No Baked oatmeal cookies using 10 ingredients and 5 steps

Soft No Baked oatmeal cookies - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. No rocket science here--simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. Add the butter, milk, coconut sugar, and cacao powder to a saucepan on medium heat.

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.

Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies.

You can cook Soft No Baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Soft No Baked oatmeal cookies

1. You need 3/4 cup sugar, brown sugar or xylitol.
2. It's 1/4 cup milk or almond/hazelnut milk.
3. You need 1/4 cup salted butter (or add a bit of salt).
4. Prepare 3 tbsp unsweetened cocoa powder.
5. Prepare 1/4 cup crunchy (or smooth) peanut butter.
6. You need 1 1/2 cup rolled oat (for more texture), can also be quick oat.
7. You need 1 tsp vanilla.
8. It's additional: add 1 tbsp of coffee creamer.
9. Prepare additional: 1 tbsp coffee.
10. You need additional: cashew nuts.

Soft No Baked oatmeal cookies step by step

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring.
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat.
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny).
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened..
5. You can add cashew of anything else if you prefer..

Soft No Baked oatmeal cookies - The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! My mom makes oatmeal cookies every year for Christmas. Cool: Let cool on baking sheet for a few minutes then. It sounds deceptively simple, but if your cookies didn't harden, it means you didn't get to what is known in fudge-making as "the soft ball stage." Once the dough is chilled, remove it from the refrigerator. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. The most common reason for gooey no bake cookies is not boiling the mixture for long enough. Thank you and good luck