Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Steps Making Recipes Kaastengel (Dutch influenced- Indonesian Cheese Cookies) using 6 ingredients and 9 steps

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) - The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". In Indonesia, owed to its colonial. Kastengel is Dutch Indonesian cheese sticks or cookies. One of its main ingredients is the semi-hard cheese that originated in Netherlands and the cheese is named after a town named Edam. Here I use edam cheese but you may use cheddar cheese😊 Mad Hatter.

Brush with egg wash and sprinkle cheddar cheese on top.

Serve whenever the cookies are cooled enough to eat.

You can have Kaastengel (Dutch influenced- Indonesian Cheese Cookies) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients make Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

1. Prepare 100 g Edam cheese (grated).
2. Prepare 150 g margarine.
3. You need 100 g butter.
4. Prepare 45 ml condensed milk.
5. It's Salt to taste (optional).
6. Prepare 300-350 g all-purpose flour.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) instructions

1. Mix margarine, butter and condensed milk.
2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
5. Roll the dough and cut approx. 4-5cm long and 1cm wide.
6. Meanwhile, preheat the oven at 175°c.
7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
8. Bake for 15-20 mins or until the bottom turns golden brown.
9. Remove from the oven and let them cool down completely before storing.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) - The name describe its ingredients, shape and origin; kaas is Dutch word for "cheese", while stengels is also Dutch word for "stick". Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Brush each one with the egg yolk and sprinkle with grated cheddar. Another one of my childhood favorite Chinese New Year cookies is this Kue Kastengel or Kaastangels in Dutch. Kaastengel is the name for cheese shortbread cookies, originated from the Dutch. Bude means maternal Auntie, in Javanese. Thank you and good luck