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Giant Strudel Cookies

How to Cook Recipes Giant Strudel Cookies using 8 ingredients and 6 steps

Giant Strudel Cookies - Giant Strudel Cookies Soft gooey cookies, made extra large. This giant cookie can be whipped up, baked and pulled out of the oven, start to finish, in less than an hour's time. So if you want a delicious dessert tonight, or need to whip something up quick (heck, you can serve it warm and not wait for cooling!), give this deliciousness a try. See great recipes for Giant Strudel Cookies, Giant Choc Chip Cookies too! Jumping on the baking band wagon.

Giant Strudel Cookies

Then carefully remove the strudel from the sheet by lifting by the overhanging parchment paper on the sides, and placing on the wire cooling rack.

The flavors of hot cocoa and cinnamon rolls are a match made in breakfast heaven with this giant, three-ingredient cinnamon roll bake.

You can cook Giant Strudel Cookies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Giant Strudel Cookies

  1. You need 120 g unsalted butter.
  2. It's 140 g brown sugar (extra for at the end end).
  3. Prepare 110 g caster sugar.
  4. You need 1 egg.
  5. It's 190 g self raising flour (plus extra if needed).
  6. It's 1/4 tsp salt.
  7. It's 1 tsp cinnamon.
  8. It's 120 g apple sauce with raisins.

Giant Strudel Cookies step by step

  1. Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds..
  2. Sieve in the flour and add salt and cinnamon. Mix with a spoon..
  3. By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix..
  4. Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray..
  5. Bake at 180 degrees for 11min, or until golden..
  6. Allow to cool for at least 10min and enjoy..

Giant Strudel Cookies - See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too! Transfer the strudel to a serving platter or large cutting board. Pipe the light pink frosting over the entire strudel, leaving a small border. Spread with a small offset until smooth and covered. Pipe on a squiggle design with the hot pink frosting. Position the fondant letters on top to read, 'on Wednesdays we wear. Cut three diagonal slits into top of strudel using a sharp knife. Thank you and good luck