Chunky Chocolate and hazelnut cookies - can be vegan

How to Cook Recipes Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps

Chunky Chocolate and hazelnut cookies - can be vegan - Chunky Chocolate and hazelnut cookies - can be vegan instructions. Mix the starter mix with the oil, sugar and vanilla. Chunky Chocolate and hazelnut cookies - can be vegan. Here is how you achieve it. Ingredients of Chunky Chocolate and hazelnut cookies - can be vegan.

These vegan nutella cookies are essentially a super chunky, super chewy chocolate chip cookie which is packed full of Vego - my fave Nutella alternative!

Because of how the recipe works, the Vego stays molten inside the cookie so when you break it open, there's a whole RESERVOIR of chocolatey hazelnutty goodness under there!

You can cook Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Chunky Chocolate and hazelnut cookies - can be vegan

1. You need 24 hours before you want cookies.
2. It's 1/4 cup sourdough starter.
3. You need 1/4 cup spelt flour.
4. You need 1/4 cup milk of choice.
5. It's Mix these and leave covered overnight room temperature or in your sourdough special place.
6. You need The day of the cookies.
7. It's 1/4 cup coconut oil, melted and cooled.
8. Prepare 1/4-1/2 cup coconut sugar - depends on your taste.
9. You need 1 tsp vanilla extract.
10. It's 1/2 cup ground almonds.
11. It's 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more.
12. It's 1/2 tsp bicarb.
13. You need 50 g 85% chocolate, finely chopped or plant-based chocolate.
14. You need 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Chunky Chocolate and hazelnut cookies - can be vegan instructions

1. Preheat oven to 180C..
2. Mix the starter mix with the oil, sugar and vanilla..
3. In another bowl, mix everything else..
4. Combine the two mixes..
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
6. Bake for about 12 minutes - until they start to crisp at the edges..
7. Leave to cool before eating. Enjoy 😋.

Chunky Chocolate and hazelnut cookies - can be vegan - You can use vegan caramel chips instead for sure. But since it's hard for me to get vegan caramel chips (I'm in Taiwan), I'm just going to use what works at hand. Chocolate hazelnut cookies are best stored in the fridge, as they will keep fresh tasting and last longer. Ensure the cookies are in a sealed container or kept on a plate covered in plastic wrap. These healthy chocolate hazelnut cookies are freezer friendly and can be stored in the. Chocolate Crunch Bars are a quick, easy and fool-proof recipe which takes minutes to whip up- Now they have a ketogenic and low carb makeover! A chocolate base loaded with nuts, seeds, and shredded coconut! Thank you and good luck