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Mini Apple pie 🍎

How to Making Recipes Mini Apple pie 🍎 using 5 ingredients and 7 steps

Mini Apple pie 🍎 - Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Mini Apple pie 🍎

Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve.

These little tasty treats are always a hit.

You can cook Mini Apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients make Mini Apple pie 🍎

  1. Prepare 4 apples.
  2. Prepare 100 ml water.
  3. You need 100 g sugar.
  4. Prepare 1/2 lime.
  5. It's JUS-ROL puff pastry.

Mini Apple pie 🍎 step by step

  1. Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍.
  2. Add in water, sugar, and squeeze of lime juice and boil in low heat.
  3. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!.
  4. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin..
  5. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made..
  6. Put the lid on and close it by using the back of a fork.
  7. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!.

Mini Apple pie 🍎 - I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Unroll the pie crusts onto a lightly floured surface. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. Thank you and good luck