Apple pie#festivecontest_Australia

How to Making Recipes Apple pie#festivecontest_Australia using 8 ingredients and 3 steps

Apple pie#festivecontest_Australia - Want To Learn How To Make Delicious Pies? In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap.

Stir in flour to form a paste.

Add water, white sugar and brown sugar, and bring to a boil.

You can cook Apple pie#festivecontest_Australia using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Apple pie#festivecontest_Australia

1. Prepare 6 middle size cooking spoons plain flour.
2. You need 3 spoons blue band margarine.
3. You need 1 1/2 spoons sugar.
4. It's Ice cold water.
5. It's 4 apples.
6. It's 1 heaped teaspoon cinnamon powder.
7. You need 1 / 2 teaspoon nutmeg powder.
8. It's 3 tblsp sugar.

Apple pie#festivecontest_Australia step by step

1. Mix flour, margarine and sugar. Rub margarine in flour with finger tips till bread crumbs effect. Then add water slowly to make a soft dough. Cover with cling film and put in the fridge for couple of hours. Cut apples in small cubes and add about 1tsp margarine in a pan, add sugar, cinnamon and nutmeg powders and let it cook till the mixture is dry amd caramelised..
2. Cut the pastry dough into half, roll the first half and place in on a tray fill with the mixture then roll the second half of the pastry and put it on top of the mixture. Join the sides with a fork so the pastry does not split when baking. Also prick the pastry with fork.
3. Bake at 180 degrees till brown..

Apple pie#festivecontest_Australia - Apple pie is best served warm with a big scoop of vanilla ice cream on top. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Thank you and good luck