All Recipe Food And Drink

Triple Apple Pie

How to Making Recipes Triple Apple Pie using 8 ingredients and 5 steps

Triple Apple Pie - Nestle apple mixture into piecrust in pie plate. Place over apples in pie plate. Fold dough edge under, flute edges, and trim off any excess. In a very large bowl, combine brown sugar, flour, and apple pie spice. Add apple slices, pear slices, and apricot slices or blueberries.

Triple Apple Pie

Using a trio of sweet and tart apples allows you to reduce added sugar and whole-wheat pastry flour produces a fiber-rich crust.

Wrap pie tightly with plastic wrap.

You can cook Triple Apple Pie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Triple Apple Pie

  1. Prepare 1 large bag Apple Purée (1 kilo?).
  2. Prepare 2 Red Apples.
  3. Prepare 2 Green Apples.
  4. You need 500 grams Puff Pastry.
  5. You need 2 eggs.
  6. Prepare Butter to grease tins with.
  7. You need Flour for rolling out!.
  8. You need This made 2 large and 2 small pies.

Triple Apple Pie instructions

  1. Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges..
  2. Whisk the 2 eggs in a cup with a fork, and brush over the pastry.
  3. Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top.
  4. Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown..
  5. Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!.

Triple Apple Pie - Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington I chop the apple slices into thirds so the apple kind of gets lost in with the blackberries. Nice not to have as many seeds as traditional blackberry pie. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Thank you and good luck