Apple pie fingers

Steps Making Recipes Apple pie fingers using 9 ingredients and 24 steps

Apple pie fingers - These are a great finger food dessert for casual entertaining. Using my tip to freeze the pastry after sandwiching it with the Apple Pie Filling, cutting them into perfect strips with plenty of filling in each piece is a breeze (otherwise it squirts out when you cut it!). Take second pie crust and place on top. Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust.

Sweet pie filling meets buttery crescent roll dough!

For a real "mini apple pie," check out our Caramel Apple Pie Cookies - a delicious, pie-spiced treat!

You can have Apple pie fingers using 9 ingredients and 24 steps. Here is how you cook it.

Ingredients cook Apple pie fingers

1. You need 3 apples, peeled and grated.
2. It's handful fresh mint leaves, finely chopped.
3. You need 1/2 lime juice.
4. You need 1 cup sugar (your choice: brown, white).
5. Prepare 2 sheets puff pastry.
6. Prepare 1/2 cup oat or plain flour.
7. You need 1 tsp vanilla essence.
8. You need 1/2 tsp cinnamon powder.
9. It's 2 eggs yolk.

Apple pie fingers instructions

1. In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice..
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8. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick..
9. Preheat oven to 180C. Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet..
10. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips..
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12. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes..
13. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream..
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Apple pie fingers - The mousse has the perfect texture and the perfect hint of apple pie flavor. My one and only critique is that I needed more apple pie filling! Spread apple mixture onto pie crust, and top with a second pie crust. Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes. Here's my promise: This apple pie doesn't have a single ingredient it doesn't need, and doesn't get wildly complex. However, a few smart steps are going to make for a better pie. Thank you and good luck