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Traditional American Apple Pie

Steps Making Recipes Traditional American Apple Pie using 16 ingredients and 5 steps

Traditional American Apple Pie - Not sure how people give it a low rating for raisins American Apple pies HAVE them in it!!! If you want one without then just make Apple pie very easy. I did add some corn starch to make the inside thicker. Then I added more cinnamon added clove & nutmeg. Then a little butter before I put the top crust on.

Traditional American Apple Pie

There are different schools when it comes to the traditional French apple pie of course, but almost every time you have a thin layer of apple slices on the top.

Needed a good American apple pie recipe for my ex-pat Candadian partner.

You can have Traditional American Apple Pie using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients make Traditional American Apple Pie

  1. Prepare Buttery Pie Crust:.
  2. You need 1 cup cold butter.
  3. It's 1/4 cup powdered sugar.
  4. Prepare 1 egg.
  5. You need 1 tbsp very cold water.
  6. Prepare 2 1/2 cup All purpose flour.
  7. Prepare Apple filling:.
  8. Prepare 3 Granny Smith apples (diced).
  9. Prepare 40 g salted butter.
  10. It's 3 tbsp maple syrup.
  11. You need 1 tbsp sugar.
  12. It's 1 tsp cinnamon.
  13. You need 100 g sultanas.
  14. It's 1 tsp salt.
  15. You need 1 egg lightly beaten for brush.
  16. You need 1 Tbsp corn flour.

Traditional American Apple Pie instructions

  1. For buttery pie crust: Put cold butter and powdered sugar in a food processor, mix 1 minutes. Add flour, egg and cold water. mix it until it form a ball. rest for 30 minutes in a fridge.
  2. For apple filling: put all ingredients together in the pot. cook it for 15 minutes. let it cool..
  3. Assemble the pie and brush it with egg wash and sprinkle raw sugar on top of the pie.
  4. Bake in the oven 180 C for 45 minutes.
  5. Enjoy.

Traditional American Apple Pie - Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough. Make a small hole in the middle, so air can escape. Mix together egg white and water and brush on top. Transfer to a bowl and toss with the granulated sugar and lemon juice. Wrap pie tightly with plastic wrap. Thank you and good luck