Pesto With Avocado Sandwich Steps Making Recipes Pesto With Avocado Sandwich using 3 ingredients and 1 steps Pesto With Avocado Sandwich - Smashed Chickpea, Avocado, and Pesto Salad Sandwich. This simple chickpea salad is SO good! I like to use it to make a sandwich, but it is also good with veggies, crackers, chips, or on a bed of greens! This vegan avocado sandwich with sun-dried tomatoes and pesto is the perfect cold vegan sandwich for packed lunches, a quick breakfast, or anytime you want some creamy avocado goodness. [Read more]

Cabbage roll (dolma) How to Making Recipes Cabbage roll (dolma) using 17 ingredients and 3 steps Cabbage roll (dolma) - Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)). Meat dolmas are generally served warm, often with tahini or avgolemono. [Read more]

Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF Steps Making Recipes Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF using 3 ingredients and 5 steps Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF - Great recipe for Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF. This is the easiest recipe you'll ever do on a grill! Vickys Frozen Berry Jam, GF DF EF SF NF. [Read more]

Chinese style pulled pork 🐷 How to Making Recipes Chinese style pulled pork 🐷 using 4 ingredients and 4 steps Chinese style pulled pork 🐷 - Chinese-Style Pulled Pork is a natural for the Instant Pot, cooking to melting tenderness in just an hour. We started with this recipe but added a sweet-and-sour element plus star anise which gives it the funk of a HK noodle dish. The natural accompaniment is, of course, a cole slaw with Asian flavors like this one. [Read more]

Stuffed cabbage leaf rolls - Warak malfoof mehshi How to Cook Recipes Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps Stuffed cabbage leaf rolls - Warak malfoof mehshi - Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi. Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice. This main dish can be served with plain yogurt. [Read more]

Lemon Pistachio Crusted Salmon Steps Cook Recipes Lemon Pistachio Crusted Salmon using 10 ingredients and 5 steps Lemon Pistachio Crusted Salmon - Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Dredge the salmon in the pistachio mixture, pressing gently to coat. [Read more]

Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side How to Making Recipes Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side using 18 ingredients and 6 steps Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side - American cheese, lettuce, tomato, red onions, pickles, loaded bacon-cheese fries & poblano queso. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side. Find great recipes here and more at Longbournfarm. [Read more]

Kimchi Soup How to Cook Recipes Kimchi Soup using 12 ingredients and 3 steps Kimchi Soup - Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. [Read more]

Stuffed Vine leaves with rice and minced meat How to Making Recipes Stuffed Vine leaves with rice and minced meat using 10 ingredients and 16 steps Stuffed Vine leaves with rice and minced meat - The vine leaves are stuffed with minced meat, rice and herbs, and the egg-lemon sauce complements them and brings them to another level. Perhaps the wrapping up of the stuffing inside the leaves is a bit time consuming, but the end result will totally compensate you. [Read more]

Tabbouleh How to Cook Recipes Tabbouleh using 4 ingredients and 2 steps Tabbouleh - Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. We think of tabbouleh as a bulgur salad with lots of parsley and mint. Bring the stock or water and the teaspoon of salt to a boil, pour it over the bulgur. [Read more]