Recipe: Appetizing Kimchi Stew ๐๐๐๐๐
Kimchi Stew How to Making Recipes Kimchi Stew using 12 ingredients and 6 steps Kimchi Stew - The difference between kimchi soup and kimchi stew. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew. Also, soup is always served in individual bowls, with rice. Traditionally in Korean cuisine stews were served in a big pot on the table, and the family would eat communally from the pot.
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