Country style spanakopita Steps Cook Recipes Country style spanakopita using 15 ingredients and 12 steps Country style spanakopita - Country style spanakopita Spanakopita (spinach pie) the way my mother makes it with filo pastry that she rolls out on the spot. Open up the phyllo pastry and place on a work surface. If using the country style pastry proceed, if using the thinner phyllo; cover with a damp cloth. [Read more]

Homemade Kimchi Steps Cook Recipes Homemade Kimchi using 19 ingredients and 9 steps Homemade Kimchi - Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. Kimchi is one of those foods that takes a loooong time to make. Full of healthy, gut-healing probiotics, the benefits of eating kimchi are endless. [Read more]

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) How to Cook Recipes Carrot & Walnut Cake with an Orange Glaze (Plant-Based) using 15 ingredients and 6 steps Carrot & Walnut Cake with an Orange Glaze (Plant-Based) - The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. [Read more]

Pasta with zucchine pesto and prawns Steps Making Recipes Pasta with zucchine pesto and prawns using 11 ingredients and 3 steps Pasta with zucchine pesto and prawns - Cook pasta according to package directions. While pasta cooks, in a non-stick skillet, heat the olive oil, and add the roasted garlic. Then, add the shrimp and salt & pepper to taste. Pesto Zucchini Noodles and Shrimp is a quick and easy dinner recipe with tender zucchini noodles and perfectly sauteed shrimp tossed in a delicious basil pesto sauce. [Read more]

Rhubarb and almond bircher muesli Steps Cook Recipes Rhubarb and almond bircher muesli using 8 ingredients and 6 steps Rhubarb and almond bircher muesli - Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak. Serve the muesli topped with the remaining poached rhubarb, almonds or pistachios, and a drizzle of honey. [Read more]

Spicy Cilantro Pesto Pasta Steps Making Recipes Spicy Cilantro Pesto Pasta using 8 ingredients and 3 steps Spicy Cilantro Pesto Pasta - Set aside to cool to room temperature; chop. Spicy Cilantro Pesto, an easy recipe for all the cilantro lovers! If you love cilantro as much as I do and you've never had cilantro pesto, you're in for a real treat! I could eat this Spicy Cilantro Pesto by the spoonfuls! [Read more]

Vickys Balsamic Pulled Pork, GF DF EF SF NF How to Cook Recipes Vickys Balsamic Pulled Pork, GF DF EF SF NF using 14 ingredients and 13 steps Vickys Balsamic Pulled Pork, GF DF EF SF NF - Great recipe for Vickys Balsamic Pulled Pork, GF DF EF SF NF. This is delicious alternative to a barbeque pulled pork. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches! [Read more]

BBQ Pulled Pork Sandwich How to Making Recipes BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps BBQ Pulled Pork Sandwich - Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Shred with two forks and return to slow cooker; heat through. Place bread on ungreased baking sheets. Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. [Read more]

Creme Brulee How to Cook Recipes Creme Brulee using 6 ingredients and 7 steps Creme Brulee - Fill Your Cart With Color Today! Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. [Read more]

My Kind of Kimchi How to Making Recipes My Kind of Kimchi using 11 ingredients and 6 steps My Kind of Kimchi - It is thus not an authentically Korean preparation, but it's my kind of kimchi all the same! Great recipe for My Kind of Kimchi. Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others. [Read more]