Creme Brulee Steps Cook Recipes Creme Brulee using 5 ingredients and 10 steps Creme Brulee - Fill Your Cart With Color Today! Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. [Read more]

Baklava Cake Steps Cook Recipes Baklava Cake using 7 ingredients and 10 steps Baklava Cake - Come See our Unique Cake Gifts! In a large bowl sift together flour, baking powder, salt, baking soda and cloves. The cake is so delicious and moist, the baklava layer is perfection, and the honey cinnamon SMBC is my new all time favorite! Baklava Poke Cake is full of cinnamon, walnuts & honey! [Read more]

Bread Bhajiya/Pakoras How to Making Recipes Bread Bhajiya/Pakoras using 20 ingredients and 10 steps Bread Bhajiya/Pakoras - Variations In Bread Bhajiya : Kanda bhajiya - Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. [Read more]

Spaghetti With King Prawns, Samphire & Pesto How to Making Recipes Spaghetti With King Prawns, Samphire & Pesto using 7 ingredients and 5 steps Spaghetti With King Prawns, Samphire & Pesto - Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice. [Read more]

Arabian Dolma Steps Making Recipes Arabian Dolma using 6 ingredients and 4 steps Arabian Dolma - Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Egypt, Albania, Algeria, Azerbaijan, Armenia, Jordan, Syria, Lebanon, Palestine, the Balkans, Greece, Iraq, Iran, Northern Sudan, Central and South Asia. Perhaps the best-known is the grape-leaf dolma, which is more precisely called yaprak dolma or sarma. [Read more]

Nankhatai- Indian shortbread How to Cook Recipes Nankhatai- Indian shortbread using 8 ingredients and 8 steps Nankhatai- Indian shortbread - Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter. [Read more]

Stuffed vine leaves rolls (Dolmeh) Steps Cook Recipes Stuffed vine leaves rolls (Dolmeh) using 11 ingredients and 22 steps Stuffed vine leaves rolls (Dolmeh) - #Dolmeh or Stuffed vine Leaves rolls are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. [Read more]

Vanilla Ice-Cream Mug Cake How to Cook Recipes Vanilla Ice-Cream Mug Cake using 6 ingredients and 5 steps Vanilla Ice-Cream Mug Cake - Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. My love for quick, easy and small batch desserts has inadvertently turned me into the single serve recipe queen! My Microwave Mug Cakes consistently rank amongst my most popular recipe, and I am super excited to bring you the easiest mug cake to date. [Read more]

Pumpkin Spice Creme Brulee How to Making Recipes Pumpkin Spice Creme Brulee using 14 ingredients and 7 steps Pumpkin Spice Creme Brulee - The pumpkin puree ruins the texture of the Creme Brulee and using white sugar on the top absolutely does not work. I think I would just add pumpkin pie spice to a regular Creme Brulee to add a holiday flair. In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. [Read more]

Key lime Pie Steps Making Recipes Key lime Pie using 8 ingredients and 5 steps Key lime Pie - We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. [Read more]