Chicken Samosa Steps Cook Recipes Chicken Samosa using 11 ingredients and 11 steps Chicken Samosa - This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade. [Read more]

Korean Chicken Soup Steps Cook Recipes Korean Chicken Soup using 10 ingredients and 3 steps Korean Chicken Soup - Here's a Korean chicken soup recipe you can make without a trip to a Korean market! It's called dak gomtang (닭곰탕), and in my house this soothing, comforting soup is a go-to soup, especially when one of us feels under the weather. It's also a good alternative to samgyetang (삼계탕, ginseng chicken soup), if you don't have ginseng. [Read more]

Homemade Sloppy Joe Steps Making Recipes Homemade Sloppy Joe using 12 ingredients and 3 steps Homemade Sloppy Joe - Followed the recipe almost exactly (didn't have peppers in the house and I added a bit of red pepper flakes), made a homemade pizza dough and used the sloppy joe mix as the sauce and covered with sharp cheddar. There aren't many dinners that you can get on the table faster than whipping up a Sloppy Joes. [Read more]

Avocado mango overnight oats Steps Cook Recipes Avocado mango overnight oats using 8 ingredients and 3 steps Avocado mango overnight oats - Almond milk, chia seeds, and oats are the base ingredients for this easy overnight oatmeal recipe. Change up the flavors with spinach and mango, pineapple and coconut, and Nutella with bananas! This nutritious breakfast is perfect to take to work and makes a delicious and easy vegan and gluten-free meal! [Read more]

Overnight oats with poached pears Steps Cook Recipes Overnight oats with poached pears using 13 ingredients and 5 steps Overnight oats with poached pears - Meanwhile, combine the oats, milk / mylk, ground almonds and vanilla in a small bowl. In the morning: Divide the overnight oats equally into two bowls, top with a couple of pear halves and a sprinkling of seeds. Add more honey to taste before serving, if necessary. [Read more]

Chai cookies - vegan How to Cook Recipes Chai cookies - vegan using 10 ingredients and 6 steps Chai cookies - vegan - Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! These Paleo-friendly cookies have a crispy exterior with a tender, chewy center. They're the perfect pairing for nut milk, tea, or coffee. These are incredibly chewy with crispy edges and are also dairy-free and oil-free. [Read more]

Baklava How to Making Recipes Baklava using 9 ingredients and 1 steps Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. [Read more]

Easy Cake Peach Cobbler Steps Making Recipes Easy Cake Peach Cobbler using 6 ingredients and 10 steps Easy Cake Peach Cobbler - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. [Read more]

Simple mug cake Steps Making Recipes Simple mug cake using 7 ingredients and 4 steps Simple mug cake - The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. Frost if you like or keep it standard—either way this mug cake makes a great canvas for your favorite cake add-ins and toppings. As far as mug cakes go. [Read more]

Baked Cabbage Rolls How to Cook Recipes Baked Cabbage Rolls using 9 ingredients and 8 steps Baked Cabbage Rolls - Cook cabbage in boiling water just until outer leaves pull away easily from head. These cabbage rolls are baked in a baking dish with a tomato-based sauce. The mixture of ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves. The head of cabbage is frozen and then thawed, which softens the leaves and makes them easy to peel and stuff. [Read more]