Mojo Pulled Pork/crockpot Steps Cook Recipes Mojo Pulled Pork/crockpot using 6 ingredients and 8 steps Mojo Pulled Pork/crockpot - Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Place roast and marinade in the slow cooker. Mojo Pork is wonderful served over a bed of rice and accompanied by black beans, or can be used in Cubano sandwiches. Once you try this pork, you will fall in love! [Read more]

Kimchi Spaghetti Steps Making Recipes Kimchi Spaghetti using 7 ingredients and 6 steps Kimchi Spaghetti - Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak. While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of. [Read more]

Shortcut Peach Cobbler How to Cook Recipes Shortcut Peach Cobbler using 6 ingredients and 4 steps Shortcut Peach Cobbler - This peach cobbler has long been a popular way to make a cobbler quickly. This version is made with canned sliced peaches, and it's perfect for when you don't have time to peel and pit several peaches. Everyone loves the deliciously sweet taste of a homemade peach cobbler, but not everyone loves how time consuming cobblers can be to make. [Read more]

Ham & Broccoli Mac N Cheese Casserole How to Cook Recipes Ham & Broccoli Mac N Cheese Casserole using 20 ingredients and 15 steps Ham & Broccoli Mac N Cheese Casserole - Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. [Read more]

Cabbage Rolls How to Cook Recipes Cabbage Rolls using 11 ingredients and 3 steps Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat. [Read more]

No-Bake Carrot Cake Steps Making Recipes No-Bake Carrot Cake using 20 ingredients and 6 steps No-Bake Carrot Cake - This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. These No-Bake Carrot Cake Energy Bites make a delicious little snack or treat that contains no added sugar! [Read more]

Samosa How to Making Recipes Samosa using 4 ingredients and 3 steps Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. [Read more]

Pancake Steps Cook Recipes Pancake using 5 ingredients and 11 steps Pancake - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Archaeological evidence suggests that pancakes were probably the earliest and most widespread. [Read more]

Our Family's Cabbage Rolls In Tomato Sauce How to Cook Recipes Our Family's Cabbage Rolls In Tomato Sauce using 20 ingredients and 12 steps Our Family's Cabbage Rolls In Tomato Sauce - Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! Great recipe for Our Family's Cabbage Rolls In Tomato Sauce. Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. [Read more]

Baklava Steps Making Recipes Baklava using 6 ingredients and 15 steps Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. [Read more]