Whosaynas Beef Wellington

How to Cook Recipes Whosaynas Beef Wellington using 18 ingredients and 11 steps

Whosaynas Beef Wellington - The delicately spiced and thick sauce is sure to warm up the whole family on cold nights. Add carrots, celery, and onions to Dutch oven. Here is how you achieve that.

You can have Whosaynas Beef Wellington using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Whosaynas Beef Wellington

1. Prepare 1 kg Beef Fillet.
2. Prepare 1 tsp Meat Tenderiser.
3. You need 2 tbsp Papaya (grated).
4. You need 1 tbsp Garlic (paste).
5. You need 1/2 tsp Ginger (pounded).
6. It's 1 1/2 tsp Salt.
7. It's 1 tsp Chilli flakes.
8. You need 1 tbsp Vinegar.
9. Prepare 2 Onions (slices).
10. You need 1 cup Mushroom (slices).
11. Prepare 1 tbsp Garlic (chopped).
12. You need 1/2 tsp Basil (chopped).
13. Prepare 1 tsp Marjoram (dried).
14. You need 2 tbsp Butter.
15. You need 1/4 tsp Black pepper (pounded).
16. Prepare 1 sheet Puff Pastry.
17. You need 1/2 cup Milk.
18. Prepare 1 Egg (beat with milk).

Whosaynas Beef Wellington instructions

1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
2. Cut fillet in two, then slit all over each piece.
3. Apply the marinade on fillet pieces and let rest for atleast three hours.
4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
5. Remove in a plate and keep aside.
6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
7. Cut pastry in two and roll each into almost lengthwise of fillet.
8. Lay each fillet on rolled pastry, top up with half of mushroom mixture.
9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
10. Bake in oven on 250 C till browned up.
11. Cut thick slices, and serve.

Whosaynas Beef Wellington - Thank you and good luck