Patatas Bravas

How to Cook Recipes Patatas Bravas using 9 ingredients and 8 steps

Patatas Bravas - Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Drain in a colander and leave to steam dry until cool. Meanwhile, put a pan on a lowheat and start your bravas sauce.

Patatas bravas are one of Spain's most popular tapas.

They're the go-to choice for an appetizer or a snack to share along with a round of cañas.

You can cook Patatas Bravas using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Patatas Bravas

1. Prepare 500 g potatoes, peeled.
2. Prepare 2 tbsp dripping or a good slosh of olive oil.
3. It's 1 small onion, finely chopped.
4. Prepare 1 red chilli, finely chopped or cayenne pepper to taste.
5. You need 1/2 tsp salt.
6. You need 1 tsp smoked paprika.
7. You need 400 g tin tomatoes.
8. It's dash vinegar.
9. You need 1/2 clove garlic, crushed.

Patatas Bravas instructions

1. Cut the potatoes into pieces, smaller than usual for roast potatoes, just larger than bite size. Place in a pan of boiling water and cook for around 5 minutes. Preheat the oven to 180C/Gas 4..
2. Drain the potatoes and shake to roughen up the edges, this helps them to crisp up. Leave to steam dry for a few minutes. Ad the dripping or plenty of olive oil to a large roasting tray and place in the oven to heat..
3. Add the potatoes to the hot fat, season with salt and pepper, and turn to coat all sides of the potato pieces..
4. Cook the potatoes for about 15-20 minutes until golden and crisp on the bottom, then turn them over and return to the oven for another 15-20 minutes. Don't turn the oven up, they will harden rather than crisp up, and make sure there's enough fat..
5. While the potatoes are roasting, make the tomato sauce. Heat some olive oil in a frying pan and fry the onion until soft. Add the smoked paprika and chilli or cayenne..
6. Add the canned tomatoes to the onions, and use a knife and the back of a wooden spoon to cut into pieces. Season to taste and then simmer on a medium heat until you have a thick sauce..
7. When ready to serve and the potatoes are crisp and cooked, grate half a clove of garlic into the tomato sauce, stir in a splash of vinegar and heat through..
8. Transfer the sauce to a warmed serving dish and add the potatoes on top, this stops them getting soggy. I served the patatas bravas with a classic English cauliflower cheese, which is a bit of a cultural heresy but worked really well!.

Patatas Bravas - There are several hot Portland restaurants that serve versions of patatas bravas and they are always delicious. Patatas Bravas are crispy, golden potatoes topped with a bold, spicy red sauce and a creamy garlic aioli. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Bravas potatoes, known as «Patatas Bravas» in Spanish, are one of the most famous tapas in Spain and probably in the world. Heat the olive oil in a large roasting tin until really hot. Thank you and good luck