Patatas Bravas (vegan)

Steps Making Recipes Patatas Bravas (vegan) using 9 ingredients and 8 steps

Patatas Bravas (vegan) - My vegan patatas bravas, served with a super creamy garlic aioli and a spicy tomato sauce are the most perfect summer side dish in the world (or at least, in España!!) Vegan patatas bravas, whats that?! This vegan patatas bravas recipe has an oddly emotional tale behind it! These vegan patatas bravas can easily be made in advance and reheated later, which is perfect if you have guests coming over but don't want to be stuck in the kitchen while they're visiting. To make patatas bravas ahead of time, cook the potatoes as the recipe instructs and make the sauce. Traditionally a Spanish tapa, this simple dish works as a side or can be tossed with beans for a full meal.

The traditional recipe consists of cubed potatoes fried in oil and served with a hot sauce and it's a vegan recipe (yay!).

I prefer to roast the potatoes instead of fry them because is lighter and it's really delicious too.

You can have Patatas Bravas (vegan) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Patatas Bravas (vegan)

1. It's 400 grams new potatoes.
2. You need 2 clove garlic, smashed and peeled.
3. You need 4 tbsp extra virgin olive oil.
4. Prepare 1/2 cup tomato puree/tomato paste.
5. Prepare 1/2 tbsp maple syrup.
6. Prepare 3/4 tsp cayenne pepper.
7. Prepare 1 tsp paprika.
8. Prepare 1/2 tbsp white vinegar.
9. You need 1/4 tsp sea salt.

Patatas Bravas (vegan) instructions

1. Scrub the potatoes under cold water and cut any bigger ones in half.
2. Bring a large pot of water to the boil.
3. Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it.
4. Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste..
5. Remove the sauce to a small bowl and allow to cool..
6. Boil the potatoes for 15 minutes or until tender, then drain and allow to cool..
7. Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes..
8. Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top..

Patatas Bravas (vegan) - I love sprinkling some fresh chopped parsley as well as red pepper flakes on top. Serve in a large bowl so guests can help themselves. Simple patatas bravas just like you'd find in Spain, only healthier! Baked crispy potato wedges topped with a spicy tomato sauce. Keep it vegan by omitting aioli and cheese. Fresh herbs make a bright, earthy finish. Drain in a colander and leave to steam dry until cool. Thank you and good luck