Spanish Patatas Bravas

Steps Cook Recipes Spanish Patatas Bravas using 20 ingredients and 15 steps

Spanish Patatas Bravas - There are two main elements in Spanish patatas bravas: the potatoes and the sauce. The potatoes are cut into bite-size chunks and deep fried in olive oil. The main thing that sets them apart from other varieties of what Americans know as "fries" is the shape. The Spanish patatas bravas aren´t any different from the rest of the plates and finding papas bravas with chorizo is very common. It is absolutely delicious, so if you have the chance, give it a try.

Origin: Castilla La Mancha, Madrid Patatas bravas is one of the most common Spanish tapas that you will find if you decide to visit Spain.

This is the real deal folks, loaded with Spanish flavor and super easy to make.

You can have Spanish Patatas Bravas using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients cook Spanish Patatas Bravas

1. You need 1/2 kg paraboiled Potatoes cubed.
2. You need to taste Salt.
3. Prepare 2 cup Olive oil for frying.
4. It's 1-2 teaspoon Pepper.
5. It's For Mayonnaise mix.
6. Prepare 1/4 cup mayonnaise.
7. You need 1 teaspoon Lemon juice.
8. You need 1 minced Garlic.
9. Prepare For sauce.
10. You need 300 g Tomatoes pureed.
11. You need 1/2 Onion finely chopped.
12. It's 2 Garlic cloves minced.
13. You need 1 tbsp Olive oil.
14. Prepare 2 tbsp hot chilli sauce.
15. You need 1/2 teaspoon Red Chilli flakes.
16. Prepare 1/4-1/2 teaspoon paprika.
17. You need to taste Salt.
18. You need 1 teaspoon wine/sherry / cider Vinegar.
19. It's Water if required.
20. You need 1 tbsp Parsley to garnish.

Spanish Patatas Bravas instructions

1. Heat 1 tbsp olive oil in a pan.
2. Add onions and saute until translucent.
3. Add minced garlic and saute until aromat.
4. Add tomato puree and cook for 4-5 minutes.
5. Add paprika and red chilli flakes. cook for a minute.
6. Add salt, vinegar, hot chilli sauce.mix well. add water if required. it should be sauce consistency.
7. Cool the sauce completely.
8. Blend to smooth sauce.
9. Add salt and pepper to cubed potatoes in a bowl. Toss well.
10. Heat olive oil in a pan.
11. Add pinch of salt to hot oil.
12. Add potatoes and fry until crisp and golden brown.
13. Drain excess oil on tissue paper.
14. Add minced garlic and lemon juice to mayonnaise. mix well.
15. Add mayonnaise mix and sauce to potatoes. garnish with parsley and serve warm.

Spanish Patatas Bravas - Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Patatas bravas "Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. If you've spent any significant amount of time in Spanish tapas bars, you've probably experienced the joy of patatas bravas. Thank you and good luck