Patatas Bravas

How to Making Recipes Patatas Bravas using 20 ingredients and 6 steps

Patatas Bravas - Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Drain in a colander and leave to steam dry until cool. Meanwhile, put a pan on a lowheat and start your bravas sauce.

Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.

Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer.

You can cook Patatas Bravas using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Patatas Bravas

1. It's 1 Pound Potatoes.
2. You need 1/2 Teaspoon Salt.
3. It's 1/4 Teaspoon Pepper.
4. It's 2 Tablespoons Olive Oil.
5. Prepare 2 - 3 Cloves Garlic.
6. Prepare 1/4 Cup Mayonnaise.
7. You need 1 Teaspoon Yellow Mustard.
8. You need 1/8 Cup Olive Oil.
9. You need 1/8 Teaspoon Paprika.
10. Prepare To Taste Salt Pepper and.
11. You need 2 Tablespoons Olive Oil.
12. Prepare 8 Ounces Tomato Sauce Tomatoes or Canned.
13. You need 2 Cloves Garlic.
14. It's 1 Red Onion.
15. Prepare 1 Teaspoon Paprika Sweet , smoked.
16. It's 1/2 Teaspoon Paprika Hot , smoked.
17. You need 1/2 Teaspoon Cumin Ground.
18. It's 1/4 Teaspoon Cayenne.
19. It's 1 Tablespoon pepper sauce Tabasco Hot , such as.
20. You need To Taste Salt Pepper and.

Patatas Bravas step by step

1. Peel the potatoes, and boil them starting with cold water until just fork-tender. Discard water and cut the potatoes into bite-sized pieces. Set them aside to cool and pre-heat your oven to 375 degrees..
2. When cool, toss the potatoes with the salt, pepper and olive oil. Spread them on a baking sheet and bake for 10-15 minutes or until the edges turn golden brown. You may flip them halfway through cooking to achieve even coloring and crispness..
3. While the potatoes are baking, use a mortar and pestle or food processor to finely mince the garlic for the Aioli. Stir in the mayonnaise, mustard and paprika. Drizzle in the olive oil and stir continuously/process until you have reached a thick-sauce consistency. Season with salt and pepper..
4. In a thick-bottom sauce pan, heat the olive oil for the Tomato Sauce over medium heat. Saute the garlic and onions until soft and fragrant. Add all the spices and pepper sauce until completely incorporated, then pour in the tomatoes..
5. Lower the heat, and simmer for 10 minutes. Season with salt and pepper..
6. Using a food processor or blender, puree the Tomato Sauce until smooth. You can do this in batches if you have a small appliance..

Patatas Bravas - They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved. Patatas Bravas In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce. Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet) Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy Either way, I don't remember ever trying patatas bravas until they became popular in the United States in the last few years. There are several hot Portland restaurants that serve versions of patatas bravas and they are always delicious. Patatas Bravas are crispy, golden potatoes topped with a bold, spicy red sauce and a creamy garlic aioli. Heat the olive oil in a large roasting tin until really hot. Thank you and good luck