Patatas Bravas

Steps Cook Recipes Patatas Bravas using 9 ingredients and 7 steps

Patatas Bravas - Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Drain in a colander and leave to steam dry until cool. Meanwhile, put a pan on a lowheat and start your bravas sauce.

Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.

Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer.

You can cook Patatas Bravas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Patatas Bravas

1. You need 3 cups potatoes.
2. You need Vegetable Oil.
3. Prepare 1/8 tsp paprika.
4. Prepare 1/8 tsp black pepper.
5. Prepare Pinch salt.
6. Prepare Bunch cilantro.
7. Prepare 1 tsp cumin.
8. Prepare 1 bay leaf.
9. You need 3 whole cardamoms.

Patatas Bravas step by step

1. Boilpotatoes in water with salt, bay leaf, cardamoms and cumin until almost cooked.
2. Lay them flat on kitchen paper to completely dry.
3. Add the potatoes in hot oil fry until golden brown.
4. Remove from oil set aside.
5. Add salt, paprika, black pepper, cilantro and black pepper in bowl.
6. Add potatoes in the spice mixture toss to coat well.
7. Serve with your favorite sauce.

Patatas Bravas - They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved. Patatas Bravas In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce. Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet) Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy Either way, I don't remember ever trying patatas bravas until they became popular in the United States in the last few years. There are several hot Portland restaurants that serve versions of patatas bravas and they are always delicious. Patatas Bravas are crispy, golden potatoes topped with a bold, spicy red sauce and a creamy garlic aioli. Heat the olive oil in a large roasting tin until really hot. Thank you and good luck