Tapas Patatas Bravas with Spicy Tomato Sauce

How to Making Recipes Tapas Patatas Bravas with Spicy Tomato Sauce using 12 ingredients and 6 steps

Tapas Patatas Bravas with Spicy Tomato Sauce - Patatas bravas with tomato-red pepper sauce Source Patatas bravas are a staple of tapas bars, and for good reason! No matter where you are from or what you grew up eating, it's hard to argue with a crispy fried potato and a good tomato-based dipping sauce. Many people prefer to accompany patatas bravas with alioli, a garlicky mayonnaise that provides a nice contrast and cuts the spice. The two sauces might be drizzled atop the potatoes, or one or both might come on the side.

Patatas Bravas, also known as Papas Bravas or Patatas a la Brava, is a Spanish dish served in tapa bars all throughout Spain.

Called papas bravas or patatas bravas in Spain, this dish is essentially potatoes cooked in a spicy sauce and served as an appetizer, or tapas.

You can have Tapas Patatas Bravas with Spicy Tomato Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Tapas Patatas Bravas with Spicy Tomato Sauce

1. Prepare 4 medium Potatoes (a firm variety; I use new potatoes).
2. Prepare 1 small Onion (chopped).
3. You need 1 Canned tomatoes (discard the liquid).
4. Prepare 1 tbsp Tomato purée.
5. It's 2 tsp Cumin powder.
6. It's 1 tsp Paprika powder.
7. Prepare 1 Red chili pepper (chopped).
8. Prepare 1 clove Minced garlic.
9. You need 1 pinch Sugar (If the canned tomatoes are tart).
10. It's 3 tbsp + 1 tablespoon Olive oil.
11. It's 1 dash Salt, black pepper.
12. You need 1 dash Finely chopped parsley.

Tapas Patatas Bravas with Spicy Tomato Sauce step by step

1. Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent..
2. Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper..
3. Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer..
4. Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper..
5. Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up..
6. If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too..

Tapas Patatas Bravas with Spicy Tomato Sauce - It is essentially a spicy tomato sauce, so consider it as your next pasta sauce. It also makes for a great dip with toasted bread, or slathered over vegetables. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Patatas bravas "Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. Today I'm sharing the sauce that is without the tomato. Thank you and good luck