Mini Chilli Chicken Burrito

Steps Cook Recipes Mini Chilli Chicken Burrito using 11 ingredients and 3 steps

Mini Chilli Chicken Burrito - In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. How to Make Green Chili Chicken Burritos. To start, you are going to need chicken.

Freeze option: Cool unbaked burritos; cover and freeze.

To use, partially thaw in refrigerator overnight.

You can cook Mini Chilli Chicken Burrito using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Mini Chilli Chicken Burrito

1. Prepare 1 wholemeal tortilla wrap, (medium sized),.
2. You need 85 g chicken pieces fried in a little spray cooking oil,.
3. You need 1/4 tin taco beans, (available in most supermarkets),.
4. Prepare 20 g 50% reduced fat cheddar, grated,.
5. You need 1 handful shredded iceberg lettuce,.
6. It's 1/4 small white onion, chopped finely,.
7. Prepare 1/2 a green chilli, seeds removed, chopped into slices,.
8. You need 4-5 slices pickled jalepenos,.
9. You need 1/2 tbsp soured cream,.
10. It's 1 drizzle of Sriracha sauce,.
11. It's Salt & pepper to season.

Mini Chilli Chicken Burrito instructions

1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions..
2. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce..
3. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :).

Mini Chilli Chicken Burrito - Mix all the salsa ingredients together and set aside. Make up the burritos by laying one wrap on the board and placing a tablespoon of rice down the centre of the wrap, Top with about a tablespoon of the chicken , Half a tablespoon of beans and half a tablespoon of salsa. Heat the oil in an ovenproof pan. Coat the beef chunks in the flour, salt and pepper, then fry in the oil until lightly browned all over. Season to taste with salt and pepper then mix into the shredded chicken. Mix all the salsa ingredients together and set aside. Make up the burritos by laying one wrap on the board and placing a tablespoon of rice down the centre of the wrap, Top with about a tablespoon of the chicken , Half a tablespoon of beans and half a tablespoon of salsa. Thank you and good luck