Easy chicken burritos

How to Cook Recipes Easy chicken burritos using 11 ingredients and 7 steps

Easy chicken burritos - Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Stir in the chipotle paste and the chicken to warm through. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth.

Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below).

Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese.

You can cook Easy chicken burritos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Easy chicken burritos

1. Prepare 1 large red pepper.
2. Prepare 2 onions.
3. You need 1 leek.
4. Prepare 1 pack chicken fillets.
5. You need 3 tomatoes.
6. Prepare 1 ripe acocado.
7. It's 1 lime.
8. You need 1 handful fresh coriander.
9. You need salt and pepper.
10. You need 1 piece cheese.
11. Prepare 1 small lettuce.

Easy chicken burritos step by step

1. Wash and chop the pepper, onions and leek. Heat a little oil in a large frying pan, throw all the veg and stir. Leave to sweat together over a moderate heat for a few minutes stirring now and then.
2. Cut the chicken into bite sized pieces and add (if you have kitchen scissors use those - it's quicker than using knife and chopping board and you can cut over the pan so the pieces drop staight in)..
3. Chop the tomatoes and when the chicken piecea are sealed (i.e. have no pink raw-looking bits) add to the pan. Give it a good stir, cover, turn heat up and leave to bubble away for 10 mins.
4. Make a super quick guacamole by mashing the avocado, adding the juice of the lime, chopped coriander, salt and pepper and mixing well. Or if your family and friends don't like coriander (poor things 😐) serve that separately. Take the lid off the pan and make sure the chicken is properly cooked. Add salt and freshly ground black pepper to taste.
5. Grate some cheese and chop a lettuce.
6. In an unoiled frying pan or on a grill over a high heat warm the wraps. 10 seconds for each side. Stack them on a plate and serve. To make the burritos start with a layer of guacamole then add the chicken mixture, a little grated cheese, lettuce and coriander. Roll up.
7. And enjoy 😀.

Easy chicken burritos - Stir chicken, cheese and garlic powder into rice mixture. Easy Chicken Burritos has become a favorite go to recipe. Dinner has to be easy and fast! This is a super easy burrito recipe because it uses a frozen blend of corn and black beans as well as shredded rotisserie chicken. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper. Mix well to coat, then place the chicken onto the hot griddle. Thank you and good luck