Mom’s chicken burritos (bulk)

How to Making Recipes Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps

Mom’s chicken burritos (bulk) - Chicken Burritos are a filling meal. Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. Why We Love On-the-Go Chicken Burritos. Our family is kind of obsessed with these make-ahead chicken burritos.

These burritos are vegetarian, but are not the healthiest of food choices as they contain several artificial ingredients and preservatives.

These are perfect for when you are too lazy too cook as they can be microwaved, baked, or grilled on a pan.

You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Mom’s chicken burritos (bulk)

1. Prepare 3 (40.5 oz) cans refrained beans.
2. It's 4-5 lbs sour cream.
3. Prepare 64-96 oz salsa (mild/medium/hot).
4. Prepare 2 lbs shredded cheese.
5. It's 3 whole chicken.
6. It's 33 oz sliced olives.
7. You need 2 sweet onions.
8. It's 5 cups white rice.
9. You need 40-50 burrito tortilla shells.
10. It's 3 tablespoons garlic.

Mom’s chicken burritos (bulk) step by step

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
4. Serve wrapped in tortilla shells..

Mom’s chicken burritos (bulk) - If you are a longtime fan, as am I, of the other freezer burritos I have on my site, the main difference is that these burritos (my mom's famous recipe) don't have rice to bulk up the ingredients and they are much saucier. Bulk Burritos BULK BURRITOS You'll be proud to serve the great taste that makes El Monterey America's favorite brand of frozen burritos! SIGNATURE QUESADILLAS Charbroiled chicken, roasted veggies and plenty of melted Monterey Jack cheese make these quesadillas hard to resist. Place the enchiritos in the pan. Do not top with additional sauce and cheese. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. Thank you and good luck