Oats-palak/spinach pancakes

How to Cook Recipes Oats-palak/spinach pancakes using 13 ingredients and 9 steps

Oats-palak/spinach pancakes - It doesn't matter whether your kids are fond of green vegetables or not , this quick, no fuzz, Healthy and delicious spinach/palak oats paratha recipe will make them finish their breakfast in no time.

You can cook Oats-palak/spinach pancakes using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Oats-palak/spinach pancakes

1. Prepare 1 1/4 cups oats.
2. Prepare 1 cup spinach paste.
3. It's 1 cup milk.
4. You need 1/2 tbs salt/sea salt.
5. Prepare 1 tbs baking powder.
6. It's 1/4 tbs baking soda.
7. It's 1 egg.
8. It's 1/4 cups raisins chopped.
9. You need 2 tbs sugar/brown sugar.
10. It's 1 tbs vanilla extract.
11. Prepare 3-4 tbs Maple syrup/ honey.
12. You need 2 tbs butter for fry the pancakes.
13. You need Chocolate chips for garneshing optional.

Oats-palak/spinach pancakes instructions

1. Make oats flour using blender..
2. Mix all dry ingredients..
3. Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste..
4. Add chopped raisins and vanilla extract to it..
5. Batter should be like medium thick not runny..
6. Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins..
7. Flip to other side and cook another 2-3mins untill little golden..
8. Enjoy hot with mapple syrup/ honey..
9. Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste..

Oats-palak/spinach pancakes - Thank you and good luck