Mike's 5 Minute Smothered Green Chili Chicken Burritos

Steps Cook Recipes Mike's 5 Minute Smothered Green Chili Chicken Burritos using 18 ingredients and 5 steps

Mike's 5 Minute Smothered Green Chili Chicken Burritos - One chunk of juicy pork - two separate delicious recipes! See great recipes for Green chilli chicken too! See great recipes for Scraps Chicken Chili too!. Add frozen sauce to a saucepan and warm. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos.

Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.

Reduce heat to medium-low and simmer.

You can cook Mike's 5 Minute Smothered Green Chili Chicken Burritos using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Mike's 5 Minute Smothered Green Chili Chicken Burritos

1. Prepare ● For The EZ Enchilada Sauce.
2. Prepare 1 (15 oz) Can Hatch Green Chili Enchilada Sauce.
3. You need 1/2 Cup Cilantro Leaves [+ reserves for garnish].
4. You need 2 (4 oz) Cans Diced Green Hatch Chilies.
5. Prepare 1/2 tsp Ground Cumin.
6. You need ● For The EZ Proteins.
7. It's 1 (15 oz) Can Kirkland Precooked Chunked Chicken [drained].
8. You need 4 EX LG Green Chili Chicken Bean & Cheese Burritos.
9. It's ● For The Toppers/Garnish Options [as needed].
10. You need Fresh Chopped White Onions.
11. You need Shredded Mexican 3 Cheese.
12. Prepare Leaves Fresh Cilantro.
13. It's Diced Jalapenos.
14. You need Diced Tomatoes.
15. Prepare Slices Avocado.
16. It's Green Onions.
17. You need Lime Wedges.
18. You need Sour Cream.

Mike's 5 Minute Smothered Green Chili Chicken Burritos step by step

1. Add everything in the Enchilada Section to a bowl.
2. Mix and microwave..
3. One of the best burritos brands out there!.
4. Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!.
5. Or, go what we here call Christmas style and use both red and green toppers! Enjoy!.

Mike's 5 Minute Smothered Green Chili Chicken Burritos - Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed. Delish and so, so easy! (Save extra sauce for use on nachos, quesadillas, chicken, etc.) Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. See more ideas about Recipes, Mexican food recipes, Cooking recipes. Easy Crock Pot Shredded Green Chile Chicken. After I had shredded the chicken and returned it to the crock pot for an hour I drained off the juice and added a mixture of cornstarch and water to it to thicken it up. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Thank you and good luck