Chicken chili tacos/burritos

How to Cook Recipes Chicken chili tacos/burritos using 10 ingredients and 6 steps

Chicken chili tacos/burritos - Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce. With just a few ingredients and little prep, you can have an easy meal that is tasty enough to entertain with. Del Taco has officially jumped into the fried chicken game with a whole new menu dedicated to crispy poultry. Del Taco's new Crispy Chicken consists of fried chicken breast pieces topped with. Think about burrito filling like a quick chili: ground meat, beans, and a flavorful tomato product are just about that's required.

Enjoy authentic Mexican food favorites, like mesquite-grilled fajitas, tacos or one of our famous margaritas.

Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST Mexican spiced grilled chicken.

You can have Chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Chicken chili tacos/burritos

1. You need 1 lb chicken breasts.
2. Prepare 1 large onion, chopped.
3. It's 1 can chili beans (med or hot).
4. You need 1 cup white rice.
5. It's 3 tbsp minced garlic.
6. You need 1 envelope taco seasoning.
7. It's 1 1/2 cup warm water.
8. It's 1 cup salsa.
9. It's 1 shredded cheese.
10. Prepare 1 sour cream.

Chicken chili tacos/burritos instructions

1. Brown chicken.
2. Add onion, taco seasoning, rice, water, and garlic.
3. Let this cook down a bit.
4. Add chili beans and salsa.
5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally..
6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture...this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!.

Chicken chili tacos/burritos - Consider it for chicken tinga tacos, burritos, flautas, topping tostadas, chicken tortas, even over rice with other fixings for a satisfying burrito bowl. Add in extra ingredients like refried beans, black beans, sour cream or Mexican crema, extra sliced roasted jalapenos, shredded cheese, all your favorites. I didn't put cheese inside burritos. I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. Served with Mexican rice & black beans. Thank you and good luck