Chicken and Potato Burrito

How to Cook Recipes Chicken and Potato Burrito using 17 ingredients and 6 steps

Chicken and Potato Burrito - Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. Stir in milk and potato flakes with fork until well blended. Stir in cheese and prepared potatoes. We put a bit of breakfast with the best of Bueno. Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla.

Add potatoes, water, and garlic; stir well.

Cover and reduce heat to medium-low.

You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chicken and Potato Burrito

1. It's 1 whole wheat tortilla.
2. You need 2/3 Haas avocado.
3. Prepare 3 oz chicken breast.
4. Prepare 1/2 red potato.
5. Prepare 1/4 cup shredded pepperjack cheese.
6. It's 1 slice tomato.
7. Prepare 2 tbsp green onion.
8. It's 2 tbsp red pepper.
9. You need 1 tbsp taco sauce.
10. It's 1 tbsp mayonnaise.
11. It's 1 tbsp dijon mustard.
12. It's 1 tbsp light sour cream.
13. Prepare 1/2 tsp garlic powder.
14. Prepare 1/4 tsp onion powder.
15. Prepare 1/8 tsp cayenne pepper.
16. Prepare salt.
17. It's ground black pepper.

Chicken and Potato Burrito step by step

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Chicken and Potato Burrito - You can use quinoa instead of rice for an extra boost of protein. Add a little lime crema to your burrito bowl by combining plain Greek yogurt and lime juice. Blister each tortilla on one side and build on top of cooked side: potatoes, cheese, meat and salsa. Tuck in sides and roll tightly. Halve the burritos and serve with a drizzle of crema, salsa, and more pickled jalapeño peppers. Add onion; cook and stir until tender. Place the flour tortillas on a clean flat surface. Thank you and good luck