Chicken burrito enchiladas

Steps Cook Recipes Chicken burrito enchiladas using 9 ingredients and 11 steps

Chicken burrito enchiladas - I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce. With just a few ingredients and little prep, you can have an easy meal that is tasty enough to entertain with. Shredded rotisserie chicken mixed with some sour cream, Monterey Jack cheese, and a can of diced green chiles rolled up into flour tortillas.

Roll up into burritos, and place seam side down in baking dish.

These are as good as, if not better than, your favorite Mexican restaurant.

You can have Chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Chicken burrito enchiladas

1. Prepare Mexican.
2. It's 1 lb boneless skinless chicken breast cut into one inch pieces.
3. You need 2 cup instant rice.
4. It's 1 can red kidney beans.
5. It's 1 lb frozen or canned corn.
6. It's 1 can enchilada sauce.
7. You need 12 oz mexican style bagged cheese.
8. Prepare 1/2 cup ranch dressing.
9. You need 1 packages flour tortillas.

Chicken burrito enchiladas instructions

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat.
2. Cook instant rice. Set aside..
3. On stovetop heat corn until hot. Drain..
4. Heat red kidney beans until hot. Drain..
5. Add red kidney beans and corn to rice. Set aside..
6. Mix canned enchilada sauce with ranch dressing. Set aside..
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish..
8. Heat oven to 400°F.
9. Pour enchilada/ranch sauce evenly over tortillas..
10. Add Mexican style cheese evenly over tortillas..
11. Bake for 15 minutes and you're ready to eat!!!.

Chicken burrito enchiladas - Repeat with remaining tortillas and chicken mixture. Pre-heat a large skillet over medium-high heat. Add the olive oil and sear the chicken thighs on both sides. Transfer the chicken thighs to one or two zipper lock plastic bags and set aside. Add the diced onion, pepper, and reserved spice mixture to the pan. Roll even amounts of the mixture in the tortillas. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings. Thank you and good luck