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cheesy chicken enchilada/ burritos

Steps Cook Recipes cheesy chicken enchilada/ burritos using 5 ingredients and 9 steps

cheesy chicken enchilada/ burritos - I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings. Cheesy Smothered Chicken Burritos are one of my favorite meals. Top burritos with remainder of enchilada sauce.

cheesy chicken enchilada/ burritos

Make it look pretty with chopped cilantro.

Top your cheesy enchilada burrito with sour cream, more cilantro, avocado or any other topping from your imagination.

You can have cheesy chicken enchilada/ burritos using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook cheesy chicken enchilada/ burritos

  1. It's 1 boneless skinless chicken breast ... cooked...I used one off a store bought rotisserie chicken.
  2. You need 1 cooked corn... canned frozen or fresh... obviously fresh is better...I used frozen steam fresh sweet corn.
  3. You need 1 packages 8 oz. 4 cheese Mexican mix.
  4. You need 4 flour tortillas.
  5. You need 1 picante sauce.

cheesy chicken enchilada/ burritos instructions

  1. warm tortillas and chicken.
  2. lay out tortilla place 1/4 of chicken followed by 1 tablespoon corn and then some cheese:) as much as you would like.
  3. roll up tight tucking ends.
  4. place on nonstick baking pan seam side down.
  5. place in pre heated oven 375°F for 7-10 min.
  6. spread some picante sauce over top.
  7. sprinkle rest of cheese on top.
  8. put back in oven until cheese melts.
  9. enjoy.

cheesy chicken enchilada/ burritos - But his favorite way is to have them 'enchilada style' -- smothered in enchilada sauce & plenty of melty cheese -- I can't say that I blame him! Try These Delicious Cheesy Chicken Enchiladas Today. Stir in lime juice and season with salt and pepper to taste. Want in on a little secret? The secret to these enchilada's slight crunch is the baking method. Next, lower the oven temperature and top the enchiladas with enchilada sauce and cheese. Divide the chicken mixture among the tortillas. Thank you and good luck