Rip off Chicken Chipotle burrito

Steps Making Recipes Rip off Chicken Chipotle burrito using 14 ingredients and 6 steps

Rip off Chicken Chipotle burrito - Great recipe for Rip off Chicken Chipotle burrito. I just don't want to go there and stand in line for some kid aditute ( LIP CLICK. NEXT!) wait I'm not done (For the chicken) Remove skin from chicken thighs. Combine remaining chicken ingredients in a blender and mix until combined. Cook chicken on a medium-high grill pan or outdoor grill four minutes per side, flipping at least twice, until you achieve a good char.

Here is how you achieve that..

Cook the Chicken: Preheat a large skillet over medium heat.

You can have Rip off Chicken Chipotle burrito using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients make Rip off Chicken Chipotle burrito

1. It's 6 lemons juiced.
2. You need 3 garlic cloves shelled and minced.
3. It's 1 1/4 cup cilantro chopped.
4. Prepare 2 tsp salt pinch pepper plus some just salt for the rice.
5. You need 2 jalapeño cut up seeded.
6. Prepare 4 boneless skinless chicken thighs.
7. You need 1 cup white rice.
8. It's 2 cans black or pinto I use black warmed then drained.
9. Prepare 1 pack flour torillas.
10. You need 3 avocados.
11. Prepare 2 stalks green onion chopped very fine.
12. It's to taste Salt & pepper.
13. You need 2 cups Velveeta cheese or your choice.
14. Prepare Milk to make cheese sauce.

Rip off Chicken Chipotle burrito instructions

1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil.
2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside.
3. Warm beans set aside with slotted spoon.
4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips.
5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa..
6. Roll up burrito.

Rip off Chicken Chipotle burrito - After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Similar to Chipotle but more choices. You get greens like spinach and lettuce, white or brown rice, chicken- beef- or seafood, peppers, different degrees of spicy salsa, black or pinto beans, corn, mango, cheese, or sour cream. The restaurant was clean and simple, and the service was friendly. Chipotle Chicken is a super flavorful, marinaded, grilled chicken you can make at home in no time at all. Then, once you've made it, you will literally top it on everything you can because it is so flavorful (yet healthy) that you will find yourself eating salads just to add this chicken on top. Thank you and good luck