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Burrito Stuffed Spaghetti Squash

Steps Cook Recipes Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps


Burrito Stuffed Spaghetti Squash - Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Try this 'Burrito-Stuffed' Spaghetti Squash this week! Imagine a cheesy, meaty burrito filling stuffed into squash halves instead of a tortilla. When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try!

Burrito Stuffed Spaghetti Squash

Imagine a cheesy, meaty burrito stuffed into squash halves instead of a tortilla.

When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try!

You can cook Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Burrito Stuffed Spaghetti Squash

  1. It's 1 Spaghetti Squash.
  2. You need 1 small white onion, diced.
  3. Prepare 1 lb ground chicken.
  4. You need 3/4 cup chunky salsa.
  5. Prepare 1 tbsp garlic paste (or 2 cloves,minced).
  6. You need 1/4 tsp garlic powder.
  7. It's 1/4 tsp onion powder.
  8. It's 1/8 tsp cayenne pepper (or more if you like it HOT!).
  9. It's 1 tsp chilli powder.
  10. Prepare Salt.
  11. It's Pepper.
  12. It's 1 tsp cumin.
  13. It's 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer).
  14. Prepare 1 cup cheddar cheese, shredded (optional).
  15. You need TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeรฑos.

Burrito Stuffed Spaghetti Squash instructions

  1. Preheat oven to 425โ€ขF.
  2. Half squash stem to end, and remove seeds.
  3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.
  4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
  5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
  6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
  7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
  8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
  9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
  10. Add salsa to chicken, and set aside..
  11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh...).
  12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
  13. Serve with your chosen toppings. Enjoy!.

Burrito Stuffed Spaghetti Squash - Great recipe for Burrito Stuffed Spaghetti Squash. I have always been a huge fan of Spaghetti Squash. Although the same two recipes I typically used got boring (squash with tomato sauce , or squash with butter and parmesan). Spaghetti squash taco boats are deceivingly simple. They seem like they'd be complicated, but they're actually so easy! We'll start by roasting our squash, and then we'll move into preparing the fillings and the sauce. My daughter Bella devours them before we can even get dinner on the table. Thank you and good luck