Burrito Bowl

How to Cook Recipes Burrito Bowl using 19 ingredients and 8 steps

Burrito Bowl - Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise. Your family will think they are at a street food festival when you serve these flavor-filled, meatless, burrito bowls with a Southwestern flair. Make dinner more fun by setting out all of the toppings so that everyone can build their own. Burrito bowls are one of my family's favorite meals to eat, but if I'm honest, there is a fair amount of work that goes into this meal. That's why when I make this burrito bowl recipe, I like to make enough to meal prep the leftovers.

In a medium bowl, toss the rice with the cilantro and the orange zest.

Top with the black beans and half of the pico de gallo.

You can cook Burrito Bowl using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Burrito Bowl

1. It's 6 oz chicken breast.
2. Prepare 1/3 cup white rice.
3. You need 1/4 cup lime juice.
4. You need 1/4 cup tomato.
5. Prepare 1/4 cup corn.
6. You need 1/4 cup romaine lettuce.
7. You need 1/8 cup onion.
8. You need 1/8 cup jalapeño.
9. It's 3 tbsp mozzarella cheese.
10. Prepare 3 tbsp avocado.
11. Prepare 2 tbsp sour cream.
12. Prepare 1 tbsp ground cumin.
13. You need 1 tbsp Frank's Hot Sauce.
14. You need 1 tbsp crushed red pepper.
15. Prepare 1 tbsp cilantro.
16. You need 1 tsp garlic powder.
17. You need 1 tsp salt.
18. You need 1/2 tsp cayenne pepper.
19. Prepare pinch ground black pepper.

Burrito Bowl instructions

1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..
2. Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..
3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..
4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp..
5. Shred chicken upon completion of cooking. Remove from heat..
6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..
7. Mash salsa mix with hand masher, and remove from heat..
8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..

Burrito Bowl - Top with sour cream and serve. These burrito bowls are loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro! The chunky salsa and green chiles give it a little kick. Seasonings: Chili powder, taco seasoning and salt and pepper to taste; Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Healthy, filling and a good-for-you Burrito Bowl comes together in minutes! Full of fresh ingredients and incredible flavour thanks to your favourite dressing, these burrito bowls are the perfect example. This burrito bowl is another hit that has pleased everybody. Thank you and good luck