Stuffed, Baked Burritos

How to Making Recipes Stuffed, Baked Burritos using 13 ingredients and 8 steps

Stuffed, Baked Burritos - Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Roll, tuck and place on cookie sheet. This Grilled Stuffed Burrito is a heart meal with all the flavors of the popular grilled stuffed burrito at Taco Bell, only better! Made with homemade refried beans, Spanish rice, guacamole, and pico de gallo, this is a recipe that you will feel good about feeding to your family.

Quick, easy burrito/taco filling that is delicious and freezes great!

I serve this with tortillas, shredded Cheddar cheese and little sour cream.

You can have Stuffed, Baked Burritos using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Stuffed, Baked Burritos

1. It's 2 flour tortillas.
2. You need 4 oz chicken breast.
3. Prepare 1/4 cup white rice.
4. Prepare 1/4 cup shredded cheddar cheese.
5. It's 1/3 jalepeño.
6. You need 1 slice tomato.
7. Prepare 1 slice onion.
8. Prepare 1 oz red pepper.
9. It's 1 oz green pepper.
10. It's 1 tsp ground cumin.
11. Prepare 1/4 tsp ground black pepper.
12. You need 1 pinch salt.
13. Prepare 2 tbsp peanut oil.

Stuffed, Baked Burritos instructions

1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done..
2. Bag chicken breast, cumin, black pepper, and salt. Shake gently..
3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F..
4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips..
5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft..
6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F..
7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed..
8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes..

Stuffed, Baked Burritos - These are good hot or cold! Tortillas are stuffed with seasoned ground beef and a blend of Mexican cheeses and baked, then served with an easy sauce.. On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. Heat olive oil in a large nonstick skillet over medium heat. Add onion and sauté until soft. One of our favorite portable Mexican meals, burritos can be personalized to suit all tastes. Whether you prefer spicy bean and cheese or succulent salsa-topped steak, these burrito recipes will. Thank you and good luck