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Beef And Bean Enchiladas Or Mini Burritos For The Kids

Steps Cook Recipes Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps

Beef And Bean Enchiladas Or Mini Burritos For The Kids - These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. Enchiladas are food wrapped in a corn tortillas. Beef And Bean Enchiladas Or Mini Burritos For The Kids instructions.

Beef And Bean Enchiladas Or Mini Burritos For The Kids

Beef Bean and Cheese Burritos for dinner or for an easy after school snack.

With back to school season here, I love to pre-make dinner or make easy after school snacks that are simple and delicious.

You can cook Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Beef And Bean Enchiladas Or Mini Burritos For The Kids

  1. Prepare 1 1/2 lb Ground beef- or turkey or chicken or veggies.
  2. You need 16 Corn tortillas or one package depends on how much you fill them.
  3. It's 1 can Refried beans or any cooked whole beans.
  4. You need 1 can Crushed tomatoes/ tomato sauce or enchilada sauce..
  5. Prepare 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
  6. Prepare 2 cup Cheddar cheese- shredded.
  7. Prepare 1 Green onions for garnish.

Beef And Bean Enchiladas Or Mini Burritos For The Kids instructions

  1. Sautée onion and beef until browned. Drain..
  2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
  3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
  4. Preheat oven to 350.
  5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
  6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
  7. Pour some enchilada sauce into a casserole dish. 9x13 works well..
  8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
  9. Cover with additional sauce, cheese and green onions..
  10. Bake for 30 minutes.

Beef And Bean Enchiladas Or Mini Burritos For The Kids - You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing! How can something so simple be so good? There was a little protesting from my kids when I announced we were having Mini Burritos instead of tacos for Taco Tuesday this week. Grab a burrito, unwrap it and place it on a microwave-safe plate. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! As Fall is coming upon us, I wanted to share some of my quickest recipes and shortcuts for cooking. Thank you and good luck