Easy failproof banana bread

How to Making Recipes Easy failproof banana bread using 11 ingredients and 7 steps

Easy failproof banana bread - I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. Both the wet ingredients (like butter, sugar, eggs, milk, vanilla, bananas) and the dry ingredients (flour, salt, and leavening agents like baking soda and/or baking powder) need to be beaten thoroughly in order to create the ideal moist, fluffy—i.e. neither sunken nor heavy—texture.

This easy, foolproof, dairy-free recipe for homemade banana muffins is the best I've ever had!

These muffins are moist with big muffin tops and loaded with banana bread flavor.

You can cook Easy failproof banana bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Easy failproof banana bread

1. It's 2 cup self raising flour.
2. You need 1 tsp baking powder.
3. Prepare 1 tsp baking soda.
4. You need 1 tsp cinnamon(optional).
5. Prepare 3 large very ripe bananas.
6. Prepare 1/2 cup sugar.
7. Prepare 2 eggs.
8. Prepare 1/4 cup melted butter or margarine.
9. You need pinch salt.
10. It's 1 tsp vanilla extract.
11. Prepare 1 tsp almond extract.

Easy failproof banana bread instructions

1. Preheat oven to 160C.
2. In a bowl sift all dry ingredients except sugar and set aside.
3. In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences..
4. Make a well in the centre of dry ingredients. Pour in wet ingredients.
5. Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky.
6. Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean.
7. Remove from pan. Cool and enjoy!.

Easy failproof banana bread - Quick and easy banana bread you can mix in one bowl, in ten minutes! Foolproof and always perfect, you can easily adapt this recipe to reduce the sugar or use whole wheat flour. Add a swirl of peanut butter or cardamom for an unexpected flavor twist. Once you try this super easy, fool-proof vegan banana bread, you won't want to use any other recipe! Sweetened with maple syrup and bananas, no mixer required! Incredibly easy to make, deliciously moist and just so tasty. THIS POST MAY CONTAIN AFFILIATE LINKS. Thank you and good luck