Low Fat/Low Carb Banana Bread For Jamo
How to Cook Recipes Low Fat/Low Carb Banana Bread For Jamo using 10 ingredients and 3 steps
Low Fat/Low Carb Banana Bread For Jamo - Low Fat/Low Carb Banana Bread For Jamo step by step. Using baking parchment helps lift cake out of tin if it's no a spring cake form. Low Fat/Low Carb Banana Bread For Jamo The story is that I was looking for an easy banana bread recipe that I can make super fast (even HE can make it!) and have as breakfast or take as a snack to work. The Carbs, Calories and Fat in Banana Bread. You can use this to convert old traditional recipes and create new keto recipes!
My low carb banana bread recipe is B-A-N-A-N-A-S!
I love this recipe for breakfast, low carb snacks, and dessert!
You can have Low Fat/Low Carb Banana Bread For Jamo using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Low Fat/Low Carb Banana Bread For Jamo
- Prepare 1/2 cup brown sugar (or more if you prefer sweeter).
- It's 2 cups wholemeal flour.
- Prepare 2 eggs.
- You need 1/4 cup millk.
- It's 1 tbsp baking soda.
- It's 1 tsp vanilla.
- Prepare 3-4 very ripe bananas.
- You need 1/2 cup nuts (crushed).
- It's 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency).
- It's Pinch salt.
Low Fat/Low Carb Banana Bread For Jamo instructions
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form..
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest)..
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake)..
Low Fat/Low Carb Banana Bread For Jamo - Quick note - I'm calling this recipe "sugar free banana bread" because I'm using erythritol instead of added sugar, honey or maple syrup. Hi Christine, I was on a ketogenic eating plan last year and I remember being advised to avoid bananas. They're just awfully loaded with carbs. If you're trying to go low carb, this gluten-free banana bread is a must. With no wheat flour and no added sugar, it bakes into a tender, remarkably sweet-tasting bread, sweetened only by bananas. Coconut flour is made from the meat of the coconut left over after pressing it for oil, so it is low in fat and high in fiber. The Best Low Fat Low Carb Bread Recipes on Yummly Thank you and good luck