Banana 🍌 Bread

How to Making Recipes Banana 🍌 Bread using 11 ingredients and 7 steps

Banana 🍌 Bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Stir in the sugar, beaten egg, and vanilla extract. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

In large bowl, beat sugar and butter with spoon until light and fluffy.

You can cook Banana 🍌 Bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Banana 🍌 Bread

1. You need 250 g Plain Flour.
2. Prepare 100 g Unsalted Butter.
3. Prepare 2 Eggs.
4. You need 1 tbsp Honey.
5. It's 80 g Vanilla Yogurt.
6. You need 3 Ripe Bananas.
7. It's 70 g Caster Sugar.
8. You need 80 g Light Brown Sugar.
9. Prepare 1 tsp Baking Powder.
10. It's 1/4 tsp Salt.
11. You need 1/2 tsp Ground Cinnamon.

Banana 🍌 Bread instructions

1. Using a whisk on slowest speed mix both sugars with softened butter. Add the honey 🍯.
2. Add 1 egg and whisk. Then the 2nd egg 🥚.
3. Break up the banana as you add it to the bowl and pour in the yogurt 🍌. Whisk together. You may see some chunks of banana left, this is fine, it doesn't need to be smooth..
4. Add in the salt, baking powder, cinnamon and sieve the flour..
5. Mix with spoon until no more dry mix is left..
6. Grease or line a loaf tin/dish.
7. Cook for 60-65 minutes at 180 degrees C. When cooked, cool in dish for 10 minutes then cool on a rack. Slice when cooled..

Banana 🍌 Bread - Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Thank you and good luck