Ultimate Banana Bread

Steps Cook Recipes Ultimate Banana Bread using 10 ingredients and 4 steps

Ultimate Banana Bread - We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and draining it. We then simmered the banana liquid in a saucepan until it reduced and incorporated it into the batter. We used brown sugar instead of granulated. To me, the ultimate banana bread is slightly healthy, and slightly indulgent, and it is hard to find a recipe that can keep that balance. Banana bread is pretty straight forward and hard to mess up, but there are definitely some tips to achieve the best loaf possible.

This will deliver the best natural sweetness with plenty of banana flavor, but also provide moisture.

The banana flavor is dramatically intensified and the loaf baked up nice and high (all of the banana bread recipes I've made over the years have been short and squat).

You can cook Ultimate Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Ultimate Banana Bread

1. It's 280 g Self-Raising Flour.
2. You need 1/2 Tsp Salt.
3. Prepare 110 g Butter.
4. It's 190 g Caster Sugar.
5. Prepare 2 Tbsp Honey.
6. Prepare 2 Tsp Cinnamon.
7. Prepare 3 Ripe Bananas.
8. Prepare 1 Cap Vanilla Extract.
9. It's 2 Eggs.
10. You need 4 Squares of Dark Chocolate.

Ultimate Banana Bread instructions

1. Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes..
2. Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs..
3. When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily..
4. Put the batter in a lined (or greased) baking dish or cake tin. I sprinkled more sugar and honey on top. Break up the chocolate and poke into the batter. Bake for about 25- 30 minutes..

Ultimate Banana Bread - We eat a lot of banana bread and our favorite is a recipe from Cooking Light, Better Banana Bread. We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and draining it. We then simmered the banana liquid in a saucepan until it reduced and incorporated it into the batter. View Recipe this link opens in a new tab. Need to use up extra buttermilk? Home cook BAKERMANJEFF says, "This banana bread lives up to its name as 'best banana bread.' It freezes perfectly and tasted just as good a week later as when I had just. And now I'm adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins. Thank you and good luck