Low-fat vegan banana bread

Steps Cook Recipes Low-fat vegan banana bread using 8 ingredients and 3 steps

Low-fat vegan banana bread - If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Vegan Banana Bread (no oil, low fat) - walnuts for crunch, or substitute vegan chocolate chips for a dessert bread! Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips. This is actually a lower fat option than the walnuts. Low-fat vegan banana bread step by step.

Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.

Line a baking tin with grease-proof paper.

You can have Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients make Low-fat vegan banana bread

1. Prepare 2 cups whole meal flour.
2. Prepare 3 over-ripe bananas (mashed).
3. It's 1/3 cup caster sugar.
4. Prepare 1/3 cup chopped walnuts.
5. Prepare 2 tsp baking powder.
6. You need 2 tsp vanilla extract.
7. Prepare 2 tbsp almond milk (if required).
8. You need 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

Low-fat vegan banana bread step by step

1. Preheat the oven to 180C / 350 F.
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

Low-fat vegan banana bread - Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. Of course I couldn't make just plain banana bread. I had to add a special sweet topping. And banana slices laid out connect-the-dot style. Yes, yes it's gluten-free, oil-free, vegan, high carb low fat, etc. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Thank you and good luck