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Banana Bread

Steps Making Recipes Banana Bread using 7 ingredients and 9 steps

Banana Bread - Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Stir in the sugar, beaten egg, and vanilla extract. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana Bread

Stir in eggs until well blended.

Stir in flour, baking soda and salt just until moistened.

You can have Banana Bread using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Banana Bread

  1. It's 3 ripe bananas.
  2. Prepare 140 g baking butter.
  3. Prepare 140 g caster sugar.
  4. It's 140 g self-raising flour.
  5. Prepare 2 eggs.
  6. Prepare 1 tsp baking powder.
  7. You need Icing sugar and water to decorate.

Banana Bread step by step

  1. Preheat oven to 180oC.
  2. Line a loaf tin with baking paper.
  3. Whisk butter and caster sugar together in a mixing bowl until light and fluffy.
  4. Beat 2 eggs in a mug then add and whisk into butter mixture with a little of the flour.
  5. Mash 2 bananas in a mug.
  6. Fold in the remaining flour, baking powder and bananas to the butter mixture.
  7. Pour batter into lined loaf tin and bake for 25mins until skewer is removed clean.
  8. Remove from tin and allow to cool for 15mins.
  9. Make icing sugar topping and decorate banana loaf. Allow to set for 15mins.

Banana Bread - In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck