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Banana Bread

Steps Making Recipes Banana Bread using 10 ingredients and 8 steps

Banana Bread - Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Banana Bread

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

You can have Banana Bread using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Banana Bread

  1. It's 2 cups flour.
  2. It's 1 teaspoon baking soda.
  3. You need 1 teaspoon baking powder.
  4. Prepare 0.5 teaspoon salt.
  5. Prepare 2 large eggs.
  6. It's 1 cup sugar.
  7. You need 4 over ripe bananas.
  8. It's 1,5 teaspoon vanilla essence.
  9. It's 100 ml vegetable oil.
  10. Prepare 0.5 teaspoon cinnamon.

Banana Bread instructions

  1. Preheat the oven to 190°C..
  2. Combine the flour, baking soda, baking powder and salt. Put aside..
  3. In a large mixing bowl, cream together the eggs and sugar..
  4. Mash up the bananas and stir in with the egg and sugar mixture..
  5. Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined..
  6. Pour the batter into a pre greased bread pan..
  7. Bake for about 1 hour..
  8. Rest for 10 minutes on a cooling rack.

Banana Bread - Banana bread is a great way to use up extra bananas (or those ones that go brown). In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Thank you and good luck