Chocolate chip banana bread

How to Making Recipes Chocolate chip banana bread using 8 ingredients and 4 steps

Chocolate chip banana bread - Super moist and delicious banana bread with chocolate chips. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen.

Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.

You can have Chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Chocolate chip banana bread

1. It's 4 ripe bananas.
2. You need 200 g plain flour.
3. You need 200 g caster sugar.
4. It's 1 tsp bicarbonate soda.
5. You need 1 egg.
6. It's 1 tsp vanilla extract.
7. You need 50 g unsalted butter - softened.
8. You need Handful chopped dark chocolate.

Chocolate chip banana bread step by step

1. Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
2. Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok..
3. Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
4. Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..

Chocolate chip banana bread - Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. This recipe is one of my family's favorites that I make on a sometimes weekly basis. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. It combines both recipes so you get. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread. Thank you and good luck