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Banana Bread

Steps Cook Recipes Banana Bread using 6 ingredients and 7 steps

Banana Bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can cook Banana Bread using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients make Banana Bread

  1. You need 140 g softened butter.
  2. You need 140 g flour, sieved.
  3. Prepare 140 g caster sugar.
  4. You need 2 medium/large eggs, beaten.
  5. You need 1 tsp baking powder.
  6. Prepare 2 very ripe bananas, mashed.

Banana Bread step by step

  1. Heat oven to 180c..
  2. Butter a loaf tin and line with greaseproof paper..
  3. Mix the butter and caster sugar together until creamy. Then add the eggs and mix again..
  4. Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed..
  5. Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean..
  6. Cool in tin then remove from the tin and enjoy..
  7. You can drizzle some icing sugar on top if wanted..

Banana Bread - In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck