Banana Bread

Steps Making Recipes Banana Bread using 10 ingredients and 5 steps

Banana Bread - Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

You can have Banana Bread using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Banana Bread

1. It's 1/3 cup melted coconut oil (or extra-virgin olive oil).
2. Prepare 1/2 cup honey (or maple syrup).
3. Prepare 2 eggs.
4. You need 2-3 mashed ripe bananas (about 1 cup).
5. Prepare 1/4 cup milk.
6. It's 1 tsp baking SODA.
7. It's 1 tsp vanilla extract.
8. Prepare Pinch salt.
9. You need 1/2 tsp ground cinnamon.
10. Prepare 1 & 3/4 cups (224 grams) flour.

Banana Bread step by step

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside..
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup)..
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps..
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon..
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes..

Banana Bread - Banana bread is a great way to use up extra bananas (or those ones that go brown). In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Thank you and good luck