GF Banana Bread
How to Cook Recipes GF Banana Bread using 15 ingredients and 5 steps
GF Banana Bread - In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. The Best Ever Super Moist Gluten Free Banana Bread. By Layla Published in All Recipes. So the past few weeks have been all about cookies.
Also adaptable with substitutions to make vegan.
I recommend using all natural, organic, and local ingredients if possible.
You can cook GF Banana Bread using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook GF Banana Bread
- It's 250 g demarera sugar.
- You need 350 g / 3 mashed bananas.
- It's 220 g yoghurt.
- You need 4 eggs (beaten).
- It's 2 tbsp sunflower oil.
- Prepare 1 tsp vanilla essence.
- You need Dry ingredients.
- It's 240 g GF SR flour.
- You need 100 g corn flour.
- It's 1/2 tsp salt.
- Prepare 75 g ground almonds.
- Prepare 1 tsp baking powder.
- Prepare 60 g sultanas.
- It's 1.5 tsp cinnamon.
- It's 1 tsp ground clove.
GF Banana Bread step by step
- Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes.
- Mix the dry ingredients together..
- Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush..
- Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine..
- Allow to cool on a rack before eating (if you can wait that long)..
GF Banana Bread - Gluten-Free Banana Bread Recipe - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and browning - Palm shortening: Palm shortening (or regular shortening if you prefer) gives. With only a few basic ingredients that most people have in their kitchen you can bake up this banana bread in less than an hour. The base of this gluten free banana bread recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread. I've also got several other versions of this simple banana bread recipe with oil that I haven't shared on my blog yet - all from this one delicious base recipe. This is the first time I've made gluten free banana bread and it turned out wonderfully! It turned out very moist and a nice, mild level of sweetness, we didn't miss the oil or brown sugar at all. Thank you and good luck