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Nasi Goreng

How to Cook Recipes Nasi Goreng using 14 ingredients and 10 steps

Nasi Goreng - Check Out Nasi Goreng on eBay. Fill Your Cart With Color Today! (Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could.

Nasi Goreng

It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce.

Nasi goreng is essentially Indonesia's take on fried rice.

You can cook Nasi Goreng using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Nasi Goreng

  1. You need 300 grams cooked prawns.
  2. Prepare 500 grams cooked cold rice.
  3. It's 1 onion diced.
  4. It's 2 cloves garlic chopped.
  5. You need 4 anchovies mashed up.
  6. It's 1 tbsp fish sauce.
  7. It's 2 tbsp kecap manis.
  8. You need 2-3 tablespoons oil.
  9. Prepare 1 tbsp tomato puree.
  10. Prepare 1-2 tbsp soy sauce.
  11. You need Cucumber and or tomatoes garnish.
  12. Prepare 2 spring onions sliced.
  13. It's 2 large free range eggs.
  14. Prepare 1 red chilli diced (optional).

Nasi Goreng step by step

  1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry..
  2. Meanwhile prepare your veggies. And mash up the anchovies..
  3. Once the onion mixture has softened add the tomato purée and anchovies and stir..
  4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking..
  5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture..
  6. Add the soy sauce, kecap manis, fish sauce and stir well..
  7. Add the diced chilli 🌶 (optional of course). Stir again..
  8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn..
  9. In a small frying pan heat it add the oil and fry the egg!.
  10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x.

Nasi Goreng - This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. Thank you and good luck