Banana bread loaf

Steps Cook Recipes Banana bread loaf using 13 ingredients and 3 steps

Banana bread loaf - Browse Our Fast & Easy Bread Recipes Collection. This banana bread recipe is moist and delicious, with loads of banana flavor. Recipe and Ingredients are in the video. It is very soft and delicious bread can be eaten with jam ,butter etc. This is a lovely, moist loaf, which really doesn't need to be buttered.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

It's great for using up overripe bananas, too.

You can cook Banana bread loaf using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients make Banana bread loaf

1. It's 285 gram plain flour.
2. You need 1 teaspoon bicarbonate of soda.
3. Prepare 2 teaspoon egg replacer.
4. Prepare 1/2 teaspoon salt.
5. It's 1 teaspoon chia seeds.
6. It's 110 gram butter.
7. Prepare 225 gram caster sugar.
8. It's 5 ripe bananas, mashed.
9. Prepare 85 ml buttermilk.
10. You need 1 teaspoon lemon juice.
11. Prepare 1 sachet lemon zest.
12. You need 1 teaspoon vanilla extract.
13. Prepare 1 teaspoon chopped pistachios for garnishing.

Banana bread loaf step by step

1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. Cream the butter and sugar until light and fluffy in a separate bowl. In a bowl take egg replacer and add water and make a paste..
2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour.

   Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown..

3. Remove from the oven and let it cool in the tin before turning it out on wire rack. To be served when cooled..

Banana bread loaf - I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Don't leave it in there for too long - doing so will result in a soggy bottom. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. It's easy to thaw banana bread either on the countertop or in the oven. It all depends on the amount of time you have. To speed up the process, unwrap the bread and zap it in the microwave for. Thank you and good luck